
Our Wines |
| |
Biodynamic |
|
| |
Emiliana Organics |
|
| |
|
|
|
|
| |
|
|
|
|
| |
Walnut Crest Wines |
|
|
|
|
|
|
|
| |
|
 |
Click here to learn more about biodynamic and organic viniculture and our ISO 14001 certification. |
| CABERNET SAUVIGNON-MERLOT |
|

Region: |

Central Valley, Chile |
| Grape Varieties: |
70% Cabernet
Sauvignon, 30% Merlot. |
| Production Technique: |
The fermentation takes place in stainless steel
with selected yeast at (82-86˚F) with a program
of pump-overs to encourage concentration and
elegance in the finished wine. Malolactic
fermentation takes place naturally in French and
American oak (60%) and stainless steel tanks (40%). |
| Characteristics: |
Color: Deep ruby red.
Bouquet: Ripe fruit aromas such as cherries and
strawberries mixed with a bit of cream and mocha.
Taste:Smooth and juicy with good volume and well
rounded tannins, balanced acidity and a long finish.
Alcohol Content: 14.5%.
Total Acidity: 3.39 g/l. |
Ideal with your finest white or red meats cooked on
the grill such as pork chops and steaks.
|
- return to top of page -

| Carmenere-Cabernet Sauvignon |
 |

Region: |

Colchagua Valley, Chile |
| Grape Varieties: |
80% Carmenere,
20% Cabernet Sauvignon. |
| Production Technique: |
Fermentation takes place in stainless steel tanks with
selected yeasts. Malolactic fermentation occurs
naturally in oak barrels (60%) and stainless steel
(40%). The wine is then aged in oak and stainless
steel for 10 months at controlled temperatures. |
| Characteristics: |
Color: Dark and deep red.
Bouquet: Attractive aromas of black fruit.
Taste: Rounded, well-balanced with rich tannins and
great acidity.
Alcohol Content: 14.4%.
Total Acidity: 4.55 g/l. |
This wine is ideal with dark, full textured fish like
mahi-mahi, white meats and mild sauces.

|
- return to top of page -

| CHARDONNAY |
|

Region: |

Casablanca Valley, Chile |
| Grape Varieties: |
96% Chardonnay,
4% Viognier. |
| Production Technique: |
Fermentation occurs in French oak barrels and
stainless steel tanks respectively. Half of the
finished wine is then aged in French and American
oak barrels for 5 months and the remainder spends
5 months in stainless steel. |
| Characteristics: |
Color: Straw yellow with greenish reflections.
Bouquet: Complex aromas of mineral and honey.
Taste: A crisp and juicy wine with tropical and
citrus fruits that offer balance and an elegant finish.
Alcohol Content: 14.4%.
Total Acidity: 4.55 g/l. |
Novas Chardonnay is ideal with white meat,
shellfish and fresh cheeses.
|
- return to top of page - |