Our Wines |
Biodynamic |
Emiliana Organics |
N A T U R A |
NOVAS |
| Walnut Crest Wines |
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Click here to learn more about biodynamic and organic viniculture and our ISO 14001 certification. |
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| MERLOT | ||
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Region: |
Rapel Valley, Chile |
| Grape Variety: | 100% Merlot | |
| Production Technique: | The grapes are harvested in April when the ripeness of the fruit, the polyphenolic balance, and the intensity of the color are at their best. 30% of the wine is aged in medium-toasted French oak. | |
| Characteristics: | Color: Ruby-red with violet reflections. Bouquet: Fruit-forward, with plum, currant, and spice notes. Taste: Elegant and dry, with black-fruit flavors and spice. Alcohol content: 13.2% Total acidity: 3.14 g/l. |
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| An outstanding and delicious varietal. Walnut Crest Merlot makes a charming suitor to pasta dishes, chicken and mild cheeses. It is no wonder that the wine is one of the best selling Merlots in the U.S. Serve at room temperature.Click here for a suggested food match and recipe. - ratings and reviews - |
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| CABERNET SAUVIGNON | ||
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Region: |
Rapel Valley, Chile |
| Grape Variety: | 100% Cabernet Sauvignon | |
| Production Technique: | The fermentation occurs in stainless-steel tanks of medium capacity, which allow a good extraction of color and varietal flavors. 35% of the wine is aged in medium-toasted French oak. After four months of aging, the wine is fined with gelatine, filtered, and cold stabilized. It is bottled early to retain all the fruit and aromas. | |
| Characteristics: | Color: Deep red. Bouquet: Complex, with cherry and currant aromas. Taste: Rich, silky, with black-cherry flavors and vanilla notes. Alcohol content: 13.2% Total acidity: 3.22 g/l. |
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| Walnut Crest Cabernet Sauvignon is a silky, full-bodied red wine. A pleasing complement to any hearty meal, particularly roasts, stews, prime rib and strong cheeses. Serve at room temperature. Click here for a suggested food match and recipe. - ratings and reviews - |
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| CHARDONNAY | ||
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Region: |
Central Valley, Chile |
| Grape Variety: | 100% Chardonnay | |
| Production Technique: | 75% of the wine is fermented in stainless-steel tanks. 25% is fermented in medium-toasted French oak. 5% of the wine goes through malolactic fermentation. | |
| Characteristics: | Color: Lemony yellow Bouquet: Ripe with fruit, buttery nuances and vanilla Taste: Notes of passion fruit, vanilla, sweet cream, and ripe bananas. Alcohol content: 13.3% Total acidity: 5.97 g/l. |
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| Walnut Crest Chardonnay is a crisp, fruit-forward and well-balanced white wine. Excellent with seafood, pasta, poultry, or by itself. Serve slightly chilled. Click here for a suggested food match and recipe. - ratings and reviews - |
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| SHIRAZ | ||
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Region: |
Rapel Valley, Chile |
| Grape Variety: | 100% Shiraz | |
| Production Technique: | The wine is fermented in temperature-controlled stainless steel tanks for 7 days. 30% of the wine is fermented in French and American oak, providing a pleasing touch of vanilla, cinnamon, and clove. | |
| Characteristics: | Color: Deep cherry red with tinges of purple. Bouquet: Hints of plum, jam and spice. Taste: Spicy black berry, plum and pepper. Alcohol content: 13.7% Total acidity: 3.37 g/l. |
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Walnut Crest Shiraz is a perfect accompaniment to spiced meats like duck, lamb, and beef. Also enjoy with spicy-sauced pastas. Click here for a suggested food match and recipe. |
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| SAUVIGNON BLANC | ||
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Region: |
Mulchen Valley, Chile |
| Grape Variety: | 100% Sauvignon Blanc | |
| Production Technique: | The grapes are harvested early in the vintage to keep all the citrus aromas and herbaceous taste. The use of special yeasts to boost the varietal aromas and the cold fermentation of very clean must provide the intensity and the power of the Sauvignon Blanc. | |
| Characteristics: | Color: Very pale yellow. Bouquet: Fragrant, with citrus and herbaceous aromas. Taste: Crisp, fresh, with pear and lemon flavors. Alcohol content: 12.5% Total acidity: 5.7 g/l. |
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Walnut Crest Sauvignon Blanc is a fragrant and fruit-forward white wine. An outstanding and delicious varietal, rivaling many higher-priced California Sauvignon Blancs. Marries well with shellfish, grilled chicken, fruit salads or as an aperitif. Serve chilled. Click here for a suggested food match and recipe. |
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| PINOT GRIGIO | ||
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Region: |
Provincia Pavia, Italy |
| Grape Variety: | 100% Pinot Grigio | |
| Production Technique: | Grapes are harvested from the middle to the end of August. They are pressed softly and the fermentation is slow, under controlled temperature for about 10 days with partial malolactic fermentation. | |
| Characteristics: | Color: White with light-gold reflections. Bouquet: Fesh citrus with a hint of cream. Taste: Crisp, with lemon, pear, and some vanilla. Alcohol content: 12.0% Total acidity: 5.15 g/l. |
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| Refreshing, crisp, and fruit forward. Walnut Crest Pinot Grigio is an excellent accompaniment
to shellfish, seafood, and light pastas.
This wine is also perfect as an aperitif. Serve chilled. Click here for a suggested food match and recipe. - ratings and reviews -
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| WHITE ZINFANDEL | ||
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Region: |
Central Valley, California |
| Grape Variety: | Zinfandel | |
| Production Technique: | Fermented cold over a period of 12 days at 53°F in stainless steel. The Zinfandel is harvested in mid-to-late August at an average sugar level of 18.5 brix. | |
| Characteristics: | Color: Berry/blush. Bouquet: Fresh, fruity. Taste: Soft, delicious, fruity, and refreshing. Alcohol content: 10% Total acidity: 0.64 g/l |
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| Walnut Crest White Zinfandel is a bright, fresh, fruity pink wine with a soft, delicious taste. Excellent with a wide variety of foods, this wine should be served chilled. Click here for a suggested food match and recipe. | ||